I lead the company’s sustainability strategy and initiatives, reporting directly to the Chief Sustainability Officer Global and CEO . Extensive experience in areas of EHS, ESG, social impact, and corporate affairs.

Acting as the voice of the company among key stakeholders such as suppliers, civil society organizations, multisectoral groups, public sector, community for the ESG agenda.

I have over 24 years of experience in environmental, social, and governance (ESG) and Health & Safety topics, defining strategy, work plans, climate agenda, circular economy, water management, and social impact of business. I hold a postgraduate degree in ESG from Saint Paul Business School, an MBA in Environmental & Sustainability Management from Fundação Getulio Vargas, and a bachelor’s degree in Food Engineering from Universidade Estadual Paulista Júlio de Mesquita Filho. I am passionate about creating positive change and value for the company and society.
Volunteer mentor for women and the black community for professional development, leadership, and soft skills.